Muliukina, N.A., Bayraktar, V.M., Nagai, T., Buzovska, M.B., Liashenko, H.V., Herus, L.V., Janse, L.A., Melnyk, E.B. and Popova, H.K. 2024. Ecological conditions of vineyards and the polymorphism of Saccharomyces cerevisiae strains as a prerequisite of terroir identification. Agricultural Science and Practice. 11, 2 (Nov. 2024), 69-86. DOI:https://doi.org/10.15407/agrisp11.02.069.