[1]
Royik, M., Kuznetsova, I., Holodniak, V. and Mazayeva, V. 2016. Determining the quality of diterpene glycosides, obtained from stevia leaves. Agricultural Science and Practice. 3, 2 (Jul. 2016), 19-25. DOI:https://doi.org/10.15407/agrisp3.02.019.