[1]
Broda, N., Mudrak, D. and Matiukha, I. 2016. Impact of “Olihovit” preparation on the antioxidant status and biochemical blood profile of pregnant cows and calves, delivered by them. Agricultural Science and Practice. 3, 3 (Dec. 2016), 60-65. DOI:https://doi.org/10.15407/agrisp3.03.060.