1.
Hospodarenko H, Karpenko V, Liubych V, Novikov V. Characterization of amino acid content of grain of new wheat varieties and lines. Agric. sci. pract. [Internet]. 2018Dec.15 [cited 2026Jun.14];5(3):12-8. Available from: https://www.agrisp.com/index.php/agrisp/article/view/141